Fire up your gas griddle—today we’re making simple, flavorful Griddle Shrimp Kabobs. Tender jumbo shrimp are threaded on skewers, brushed with olive oil, and seasoned with Garlic & Herb Old Bay for a bright, savory finish. They cook quickly on a hot griddle and pair beautifully with creamy fettuccine alfredo, a juicy Tomahawk ribeye, or a crisp Caesar salad.
Griddle Shrimp Kabobs
These Griddle Shrimp Kabobs are fast, delicious, and ideal for gatherings or a quick weeknight meal. The Garlic & Herb Old Bay seasoning adds a bright garlic-herb profile that complements the natural sweetness of jumbo shrimp. Cooking on a gas griddle delivers even heat and a large surface for perfect searing while keeping shrimp juicy inside.
Serve these kabobs over creamy pasta, alongside grilled steak, tossed into a fresh summer salad, or wrapped in a warm tortilla for a casual meal. Because the recipe uses just a few ingredients and short cook times, it’s an excellent option when you want big flavor with minimal effort.
Find more griddle recipes and ideas in your recipe collection.
Recipe Shopping List
You likely just need a few simple items. Quantities are shown in the printable recipe card below.
- Jumbo shrimp, peeled and deveined
- Olive oil
- Garlic & Herb Old Bay (or any seafood seasoning)
- Bamboo skewers (soaked if using wooden)
How To Make This Recipe
Below is a concise overview of the process. The full ingredient list and step-by-step instructions follow.
- Preheat – Preheat your gas griddle to medium, around 350–375°F. Allow the surface to come to temperature for even cooking.
- Prep – Thread shrimp onto skewers, brush lightly with olive oil, and season both sides with Garlic & Herb Old Bay.
- Cook – Lightly oil the griddle and sear the skewers 2–3 minutes per side until shrimp are opaque and just cooked through.
- Serve – Remove from heat and enjoy immediately. Serve over pasta, rice, salad, or as an appetizer straight from the skewer.
Recipe FAQ
Store leftover cooked shrimp in an airtight container in the refrigerator for up to 2–3 days. Reheat gently in a skillet with a little butter or olive oil over low heat to avoid overcooking. Microwaving can make shrimp rubbery, so gentle stovetop reheating is preferable.
Yes. Any seafood seasoning or a simple mix of paprika, garlic powder, salt, and dried herbs will work. The Garlic & Herb Old Bay gives a distinct flavor, but the dish is forgiving and adaptable to what you have on hand.
Absolutely. These kabobs cook well on a charcoal or gas grill, in a grill pan on the stove, or even under a broiler in the oven. The key is to use high, direct heat and remove the shrimp as soon as they turn opaque and firm.
More Shrimp Recipes
- Air Fryer Shrimp
- Shrimp Fajitas
- Grilled Shrimp Kabobs
- Blackened Shrimp Tacos
- Teriyaki Smoked Shrimp
- Smoked Buffalo Shrimp
- Filet Mignon with Whiskey Garlic Shrimp
- Grilled Shrimp Tacos
- Bacon-Wrapped Shrimp
Griddle Shrimp Kabobs
Yield: 6 servings
Quick, simple shrimp kabobs cooked on a gas griddle. Ready in minutes and perfect for serving with pasta, rice, salads, or steak.
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Ingredients
- 3 pounds jumbo shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons Garlic & Herb Old Bay (or preferred seafood seasoning)
- Bamboo skewers, soaked if wooden
Instructions
- Preheat your gas griddle to medium heat, about 350–375°F. Allow it to heat evenly for several minutes.
- Thread shrimp onto skewers, spacing them slightly so heat can circulate.
- Brush both sides of the shrimp lightly with olive oil, then sprinkle evenly with Garlic & Herb Old Bay.
- Lightly oil the griddle surface. Place skewers on the hot griddle and cook for 2–3 minutes without moving to develop a light sear.
- Flip the skewers and cook an additional 2–3 minutes until shrimp are opaque and firm to the touch. Avoid overcooking.
- Remove from the griddle and serve immediately with your choice of sides.
Tips
- If using wooden skewers, soak them in water for 20–30 minutes beforehand to prevent burning.
- Don’t overcrowd the griddle—give skewers room so heat distributes evenly.
- Serve the kabobs hot. Shrimp will continue to cook slightly after being removed from heat, so take them off just as they become opaque.
Nutrition Information (estimate)
Yield: 6 Serving Size: 1
Amount per serving: Calories: 315 • Total Fat: 8g • Saturated Fat: 2g • Cholesterol: 479mg • Sodium: 2174mg • Carbohydrates: 5g • Protein: 52g
Nutrition data provided here is only an estimate.