It’s Pi Day — the perfect excuse to celebrate with pies! Every year on March 14th (3/14), we mark the day with delicious pie recipes. Below you’ll find a curated collection of sweet and savory pies, no-bake options, and creative twists to inspire your baking (or non-baking) plans. Tell us which ones you’ll try!
Pi Day Recipes to Love
Pi Day celebrates the mathematical constant pi, approximated as 3.14, and observed on March 14th. While many mark the day with math activities, a simple and universally satisfying way to celebrate is by enjoying pie — sweet, savory, baked, or no-bake. Below are a range of recipes and ideas suitable for every skill level and taste.
Classic pies like apple pie and chicken pot pie sit alongside inventive variations such as tamale-style pies, flaky shepherd’s pies, and effortless no-bake cream pies. Whether you prefer a traditional double-crust apple pie, a smoky pellet-grill chicken pot pie, or a quick no-bake raspberry fluff pie, you’ll find inspiration here.
If you love no-fuss desserts, no-bake pies are ideal: chocolate cream pie and key lime pie require minimal hands-on time and deliver big flavor. For those who crave savory comfort, pot pies and hearty meat-and-potato pies turn Pi Day into a full meal. And if you want to try something unexpected, try waffle-style apple-pie flavors, pie cookies, or a crumble-topped apple pie that’s the best of both worlds.
Below is a selection of favorite pie recipes with a short description for each to help you choose. Most recipes offer helpful tips or alternate crusts, and many are easy to adapt for dietary preferences or time constraints.
Pi Day Recipes
Chicken Tamale Pie
A pre-baked tamale-style crust packed with shredded chicken thighs, plenty of cheese, and a flavorful sauce — a fun twist on taco night that works great for Pi Day sharing.
Traeger Pumpkin Pie
A classic pumpkin pie flavored with maple and vanilla, finished on a pellet grill for a subtle, smoky warmth — ideal for a seasonal Pi Day celebration.
Apple Pie Spiced Waffles
All the flavors of apple pie transformed into spiced waffles — a creative breakfast-or-dessert option that’s perfect for a Pi Day brunch.
Chocolate Cream Pie
Rich, silky chocolate filling topped with lightly sweetened whipped cream — a no-bake or simple-bake indulgence that’s hard to resist.
Traeger Hasselback Shepherd’s Pie
A hearty twist on classic Shepherd’s Pie with hasselback potatoes on top; warm, filling, and perfect for cooler Pi Day gatherings.
No Bake Cherry Cheesecake Fluff Pie
A fluffy, no-bake cherry cheesecake-style pie that comes together quickly — one of those easy, crowd-pleasing desserts to keep on hand for celebrations.
Raspberry Fluff Pie
Bright and fruity, this no-bake raspberry fluff pie is fast to assemble and perfect when you want dessert without turning on the oven.
Apple Pie Cookies
Handheld apple pie cookies that are adorable, portable, and an ideal potluck or party dessert for Pi Day festivities.
Chicken Pot Pie Soup
All the comforting flavors of chicken pot pie served in a bowl — faster to make and ideal for a warming Pi Day meal.
Traeger Smoked Chicken Pot Pie
Juicy chicken and vegetables in a sherry cream sauce, enclosed in delicate pie crusts and finished on a pellet grill for a wood-fired touch.
Traeger Beef Pot Pie
A warm, hearty pot pie that uses leftover pot roast, fresh vegetables, and rich gravy — comforting and satisfying for Pi Day or any cold evening.
Old Fashioned Apple Pie
A classic apple pie served with whipped cream or vanilla ice cream — timeless, comforting, and quintessentially American.
Steak and Potato Pie
A hearty steak-and-potato pie that’s perfect for fall and winter — rich, savory, and ideal for feeding a crowd.
Beef Tamale Pie
All the bold flavors of tamales without the rolling — a delicious, comforting casserole-style pie that’s crowd-pleasing and simple to prepare.
Apple Crumble Pie
A hybrid of apple pie and apple crisp — tender spiced apples beneath a buttery crumble topping. The best of both worlds when you can’t choose between crisp or pie.
Tips for a Successful Pi Day
Choose a mix of easy and show-stopping recipes to suit your time and audience. For quick results, pick no-bake or simple skillet pies. For a centerpiece, bake a double-crust fruit pie or a savory pot pie. Consider dietary needs — swap crusts for gluten-free alternatives, use plant-based creams for dairy-free options, or adjust sugar to taste.
Serve pies with suitable accompaniments: vanilla ice cream with warm fruit pies, whipped cream for cream pies, or a light salad alongside savory pies. Store leftovers in airtight containers in the refrigerator for 3–4 days, or freeze properly wrapped pies for up to two months.
Whatever you choose, making or sharing a pie is a simple, delicious way to celebrate Pi Day. Roll out the crust, preheat the oven (or keep it off for no-bake pies), and enjoy 3.14 in the tastiest way possible.