A simple morning breakfast becomes even more delightful with fresh fruit. This Homemade Banana Pancakes style waffle recipe is destined to become a breakfast favorite. Serve with whipped cream and toasted coconut for a banana cream pie–style treat, or keep it classic with fresh banana slices and real maple syrup.
Easy Banana Waffles
These banana waffles are an easy, family-friendly breakfast that’s full of flavor. The batter is quick to mix, and the waffles cook to a golden, crisp exterior with a soft, banana-scented interior. Kids and adults alike will love them, and they’re simple enough to make on busy mornings. If you want to save time, the batter can be doubled and extra waffles frozen for reheating later.
Banana Waffles Shopping List
No special trip to the store is required—this recipe uses pantry staples and fresh bananas. For exact measurements, see the full recipe card in the recipe section below.
- Bananas
- All-purpose flour
- Baking powder
- Sugar
- Salt
- Cinnamon
- Eggs
- Milk
- Vanilla extract
- Maple extract (optional)
- Maple syrup for serving
How To Make Banana Waffles
Here’s a concise overview of the process so you know what to expect. Follow the full recipe for exact quantities and timing below.
- Preheat: Allow your waffle iron at least 10 minutes to reach a consistent cooking temperature for even browning.
- Mix dry ingredients: Combine flour, baking powder, sugar, salt and cinnamon in a large bowl.
- Prepare wet ingredients: In a separate bowl, mash one banana and whisk it with eggs, milk, vanilla and optional maple extract until smooth.
- Combine: Fold the wet ingredients into the dry ingredients until just combined; avoid overmixing.
- Cook: Lightly spray the waffle iron, pour about 1/4 cup of batter per waffle (adjust for your iron), and cook until golden brown.
- Serve: Top waffles with sliced bananas and warm maple syrup, or add whipped cream and toasted coconut for an indulgent variation.
Banana Waffles FAQ
How do you store leftovers? Cool waffles completely, then place them in an airtight freezer bag. They keep well in the freezer for a couple of weeks.
What’s the best way to reheat leftover waffles? For best texture, reheat frozen waffles in a toaster until warm and crisp. A quick zap in the microwave is also fine for a soft result, or use a preheated oven at 350°F (175°C) for 5–8 minutes.
More Fruity Dessert Recipes
- Strawberry Salad with Red Wine Vinaigrette
- Raspberry Pancakes
- Strawberry Jalapeño Salsa
- Blackberry Jam Daiquiri
- Raspberry Jam
- Blueberry Pancakes
- Whipped Cranberry Goat Cheese
- Blackberry Limeade Popsicles
Pin this recipe for later enjoyment
Banana Waffles
These banana waffles are hearty, flavorful, and easy to prepare—perfect for a filling breakfast or lazy weekend brunch.
Ingredients
- 2 bananas (1 mashed into the batter and 1 sliced for topping)
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 2 eggs
- 1 cup milk
- ½ teaspoon vanilla extract
- ¼ teaspoon maple extract (optional)
- Maple syrup for serving
Instructions
- Preheat your waffle iron until it reaches full temperature.
- In a large bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
- In a separate bowl, mash one banana and beat it with the eggs, milk, vanilla and maple extract.
- Pour the wet ingredients into the dry ingredients and stir until combined; don’t overmix.
- Lightly spray the waffle iron with cooking spray or brush with a little oil.
- Pour about a quarter cup of batter into the center of the hot waffle iron and cook until golden brown.
- Serve immediately topped with sliced bananas and warm maple syrup.
Recommended Tools
- Balloon whisk
- Mixing bowls
- Waffle iron (Belgian-style for thicker waffles)
Nutrition Information (per serving)
Yield: 5 servings • Serving size: 1 waffle
Calories: 264 • Total Fat: 3g • Saturated Fat: 1g • Cholesterol: 78mg • Sodium: 460mg • Carbohydrates: 50g • Fiber: 2g • Sugar: 16g • Protein: 9g
Nutrition data provided is an estimate.
Love this recipe? Tell your friends!
Follow on Instagram for more recipes and ideas.