How to Make Authentic Guacamole with Lime and Cilantro

This Homemade Guacamole Recipe delivers all the classic guacamole flavors with an extra lift from a favorite seasoning blend. If you buy premade guacamole at the store, give this a try—freshly made guacamole is brighter, creamier, and far more satisfying.

Homemade Guacamole Dip

Guacamole is perfect as a dip and also makes an excellent topping for tacos, enchiladas, chilaquiles, tostadas, and more. It’s easy to prepare at home in minutes, and the freshness of homemade guacamole simply outshines store-bought varieties. When made right, tableside guacamole is one of the most popular starters at Mexican restaurants for a reason.

More DIP RECIPES available

Recipe Shopping List

Wondering whether you need to run to the store? Below are the ingredients you’ll need for this guacamole. For precise amounts, see the recipe card further down.

Avocados
Guacamole seasoning (optional, but recommended)
Salt & black pepper
Garlic powder
Onion powder
Jalapeño pepper
White onion
Cilantro
Lime
Tomato

Try this guacamole on your favorite tacos

Serving guacamole — This oversized cocktail glass doubles as a fun serving bowl for dips at parties.

How To Make This Recipe

Here’s a quick overview of the method so you know what to expect. For full details, follow the recipe directions in the card below.

Combine — Peel and pit the avocados, then mash them in a bowl with the remaining ingredients except the tomatoes.
Top with tomato — Stir in or gently fold in diced tomatoes at the end so they stay fresh and bright.
Enjoy — It’s that simple. Fresh guacamole is ready in minutes and pairs with chips, tacos, and grilled dishes.

Serve with shredded chicken tacos or your favorite Mexican dishes

Recipe FAQ

How do you store leftovers?

Guacamole doesn’t keep long once exposed to air. Lime juice helps slow browning, but the best approach is to make only what you’ll eat within a day. If you have leftovers, press plastic wrap directly onto the surface so it touches the guacamole and minimizes air contact, then refrigerate. Use the next day for best color and flavor.

Can I substitute the guacamole seasoning?

The seasoning enhances the flavor, but it’s not required. If you don’t have a premade guacamole seasoning, omit it and adjust with extra salt, pepper, garlic, and onion powders to taste.

For a smoky twist, try mixing into a smoked cream cheese guacamole variation

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Yield: 12 servings

Holy Guacamole Recipe

4.7 Stars (3 Reviews)

This straightforward guacamole is full of bright, balanced flavors. Make it just before guests arrive and plan for extra chips—the bowl will disappear fast.

Prep Time:
10 minutes

Total Time:
10 minutes

Ingredients

6 large avocados
2 ½ teaspoons guacamole seasoning (optional)
1 teaspoon salt
1 teaspoon black pepper
½ teaspoon granulated garlic powder
½ teaspoon onion powder
1 jalapeño pepper, seeded and minced (adjust for heat)
2 tablespoons diced white onion
1 teaspoon chopped cilantro
1 lime, juiced
¼ cup chopped tomatoes

Instructions

Peel and pit the avocados, then roughly mash them in a large bowl with a fork or potato masher.
Add the guacamole seasoning (if using), salt, black pepper, garlic powder, onion powder, minced jalapeño, diced onion, and chopped cilantro. Mix and mash until the ingredients are evenly combined. Squeeze in the lime juice and stir.
Add the chopped tomatoes last and gently fold them in. Serve immediately with tortilla chips or as a topping for tacos and other dishes.

Notes

If you don’t have a premade guacamole seasoning, skip it and adjust the spices to taste—extra garlic powder, onion powder, salt, and a pinch of cumin or smoked paprika will still give great results. For a chunkier guacamole, mash less; for a smoother dip, mash more thoroughly. To keep guacamole from browning, press plastic wrap directly onto the surface and refrigerate.