Break out the Old Bay hot sauce and get simmering—this Old Bay Buffalo Sauce is exactly what buffalo lovers have been waiting for. It takes about 10 minutes from start to finish and transforms ordinary wings into something memorable.
Old Bay Buffalo Sauce Recipe
Making buffalo sauce at home is quick and easy, and fresh homemade sauce tastes far better when tossed with hot wings, tenders, or roasted vegetables. This version uses Old Bay Hot Sauce to give the classic buffalo flavor an extra layer of savory, sea-salty spice. The formula is simple, clean, and adaptable—perfect for a weeknight snack, game day spread, or meal prep.
Recipe Shopping List
No need for a big grocery trip—here are the ingredients you’ll need. See the full recipe card further down for precise measurements.
- Old Bay Hot Sauce
- White vinegar
- Salted butter
- Garlic salt
- Everything seasoning or rub (optional)
Try with homemade bleu cheese dressing
How To Make This Recipe
Here’s a quick overview of the process. Full, exact directions are provided in the recipe card below.
- Combine — Add all ingredients to a small pot set over medium heat.
- Simmer — Bring the sauce to a gentle simmer and cook for about 5 minutes, whisking occasionally so the butter emulsifies into the sauce.
- Toss and serve — Use immediately to coat wings, tenders, or roasted cauliflower. You can also drizzle it over sandwiches or use it as a dip base.
Use This On…
This sauce pairs well with almost anything you’d normally put buffalo sauce on. Try it with grilled or fried chicken wings, baked or smoked drumsticks, air fryer tenders, or tossed with pasta for a buffalo mac. It’s also excellent on roasted cauliflower, shrimp, burgers, and as a spicy spread for sandwiches or flatbreads.
Unique Uses for Buffalo Sauce
- Buffalo cauliflower bites—roasted or air-fried florets tossed in sauce.
- Buffalo ranch snack mix—toss popcorn, pretzels, and nuts with a little sauce then bake briefly.
- Stuffed potato croquettes with buffalo and blue cheese filling.
- Buffalo chicken meatloaf or meatball variations for a spicy twist.
Recipe FAQ
Yes. This sauce scales easily—double or triple the ingredients to make a larger batch. Store in the refrigerator and use within a reasonable time based on the butter’s expiration date.
You can. If you make a large batch and won’t use it quickly, let the sauce cool, transfer it to a freezer-safe container, and freeze. Thaw slowly in the refrigerator and reheat gently, whisking to recombine.
Absolutely. Frank’s, Cholula, Tapatío, or other favorite hot sauces will work. Choose one you enjoy on its own for best results.
More Recipes
- Buffalo Chicken Dip
- Grilled Cheddar Bay Biscuits
- Buffalo Chicken Flatbread
- Buffalo Chicken Mac and Cheese
- Smoked Buffalo Shrimp
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Old Bay Buffalo Sauce Recipe
Homemade buffalo sauce made with Old Bay Hot Sauce. Fast, flavorful, and perfect for wings, tenders, and more.
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Ingredients
- 1 cup Old Bay Hot Sauce
- ½ cup salted butter
- ¼ cup white vinegar
- ¼ teaspoon garlic salt
- 1 teaspoon everything rub (optional)
Instructions
- Combine all ingredients in a small pot over medium heat.
- Bring to a gentle simmer and cook for 5 minutes, whisking occasionally so the butter blends into the sauce.
- Remove from heat, whisk until smooth, then toss with hot wings or use as desired.
Nutrition (estimate)
Per serving (approximate): 80 calories; 8 g fat; 1 g protein; 2 g carbohydrates. Use as a guide only.
Notes and tips: Taste the sauce before serving and adjust the vinegar or butter to balance heat and acidity. If you prefer a thicker glaze, reduce the sauce a bit longer; for a looser coating, add a splash more vinegar. Serve immediately for the best texture, or refrigerate and gently reheat when ready to use.