If you have leftover Prime Rib Roast in the fridge and want something more exciting than the usual dip sandwich, try this Prime Rib Pinwheel Sandwich. It’s a fun, satisfying way to use medium-rare prime rib, wrapped in flaky crescent dough with a creamy horseradish sauce, sharp cheddar, and caramelized shallots. Baked until golden and bubbly, it makes a great meal for game day, weeknights, or casual gatherings.
Prime Rib Pinwheel Sandwich
This sandwich is easy to prepare and even easier to love. Cubed leftover prime rib is scattered over a sheet of crescent roll dough with horseradish sauce and plenty of cheese. Caramelized shallots add sweetness and depth, and extra cheese on top melts into a beautiful golden crust. The result is crispy edges, a soft, cheesy center, and tender bites of beef in every slice.
It’s an ideal recipe to turn holiday roast leftovers into something new. Kids and adults both love it, and it’s simple enough to make ahead or prepare quickly when guests arrive. No special equipment required—just a skillet, a baking sheet, and an oven.
Why You’ll Love This Dish
- Perfect for Leftovers – A creative, flavorful way to reuse prime rib or roast beef.
- Quick to Make – Minimal prep when you use store-bought crescent dough.
- Crowd-Friendly – Easy to slice and share at parties or family meals.
- Full of Flavor – The tang of horseradish, the sharpness of cheddar, and caramelized shallots balance the rich beef.
- Customizable – Swap cheeses or add vegetables like mushrooms or roasted peppers to suit your taste.
Try it with a butter-basted prime rib for an even richer flavor.
Prime Rib Pinwheel Sandwich Shopping List
If you already have cooked prime rib on hand, great—just cube it for even bites. If not, a medium-rare roast beef from the deli works well as a substitute. In addition to the meat, gather the following:
- 1 medium shallot – Sliced thin and caramelized for sweetness and depth. Yellow onion can be used if needed.
- 2 tablespoons butter – For sautéing the shallots and adding richness.
- 1 tube crescent roll dough sheet – Look for the sheet version without perforations.
- 3 tablespoons creamy horseradish sauce – Adds a bright, tangy bite to cut through the richness.
- 3 cups cubed prime rib – Tender, bite-sized pieces.
- 2 cups cheddar cheese – Sharp or extra-sharp gives the best flavor; it melts nicely.
How To Make This Recipe (Overview)
Below is a concise overview of the steps. Follow the full recipe for exact measurements and timing.
- Caramelize the shallot: Slice thin and sauté in butter over medium heat for about 10–15 minutes, until soft and browned.
- Prep the dough: Unroll the crescent dough sheet onto a parchment-lined baking sheet.
- Build the filling: Spread horseradish sauce over the dough, then layer cubed prime rib, caramelized shallots, and shredded cheddar. Reserve a little cheese and shallot for topping.
- Roll and bake: Roll tightly from the long edge, place seam-side down, top with reserved cheese and shallots, and bake at 350°F (175°C) for 20–25 minutes until golden.
- Cool and slice: Rest for about 5 minutes, then slice into pinwheels and serve warm.
FAQ
How should I store leftovers?
Wrap tightly in foil or store in an airtight container in the refrigerator for up to 3 days.
How do I reheat it?
Reheat in a 325°F oven for about 10 minutes, or use an air fryer to crisp the exterior while warming the inside.
Can I make this ahead?
Yes. Assemble the rollup and refrigerate unbaked for up to 24 hours. Bring it to room temperature for 20 minutes before baking to ensure even cooking.
What variations work well?
Swap cheddar for provolone or Swiss, use roast beef instead of prime rib, or add sautéed mushrooms and roasted red peppers for extra flavor and texture.
What to Serve With a Prime Rib Sandwich
This pinwheel is hearty on its own, but pair it with a simple salad or vegetables to complete the meal. A crisp Caesar or a light Greek-style dressing balances the richness. Grilled asparagus, roasted vegetables, or a bright green salad are excellent choices alongside the sandwich for added freshness and texture.
Recipe: Prime Rib Rollup Sandwich
Yield: 4–6 servings
Ingredients
- 1 medium shallot, thinly sliced
- 2 tablespoons butter
- 1 tube crescent roll dough sheet (unperforated)
- 3 tablespoons creamy horseradish sauce
- 3 cups cubed prime rib
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- Sauté the sliced shallot in 2 tablespoons butter over medium heat for 10–15 minutes until caramelized; set aside.
- Place parchment on a baking sheet and roll out the crescent dough sheet.
- Spread horseradish sauce over the dough. Top with cubed prime rib, most of the caramelized shallots, and shredded cheddar. Reserve some shallots and cheese for the top.
- Roll up tightly along the long edge, place seam-side down on the baking sheet, and sprinkle with the reserved cheese and shallots.
- Bake for 20–25 minutes, until the dough is golden brown and the cheese is melted and bubbly.
- Let rest 5 minutes, slice into pinwheels, and serve warm.
Nutrition (estimate per serving)
Calories: ~788; Total Fat: ~60g; Saturated Fat: ~27g; Cholesterol: ~150mg; Sodium: ~587mg; Carbohydrates: ~24g; Protein: ~37g. These values are estimates—consult specific labels if you need precise nutrition information.