How to Make Traeger-Smoked Pigs in a Blanket

Traeger Pigs In A Blanket

Traeger Pigs in a Blanket are the kind of backyard snack that vanishes in minutes. They’re simple and familiar, and when cooked on a pellet grill they pick up a subtle wood-fired flavor that elevates the basic combination of hot dogs and biscuit dough. Wrapping hot dogs in refrigerated biscuit dough keeps things fast and fuss-free, making this a perfect choice for busy weeknights, game days, potlucks, or casual gatherings.

Kids will reach for them first, adults often go back for seconds, and they’re easy to prepare in large batches. The Traeger (or any pellet grill) provides consistent heat so biscuits puff evenly and come out golden with minimal attention. This recipe is versatile — keep it classic or adapt with seasonings, cheeses, or different sausage varieties for variety.

Why You’ll Love This Dish

• Great for dipping – Perfect bite-sized pieces for ketchup, mustard, or cheese sauce.
• Fast prep – Only a couple of ingredients and very little prep time.
• Kid-friendly – Familiar flavors make it an easy hit with picky eaters.
• Crowd-pleasing – Simple to scale up for parties and cookouts.
• Low-maintenance cooking – The grill or oven handles most of the work.

Recipe Shopping List

Here’s what you’ll need to make this simple Traeger Pigs in a Blanket recipe. For exact amounts and yield, see the recipe card below.

• Hot dogs – Classic beef or pork hot dogs work well and remain juicy on the grill. Smoked sausages or bratwurst pieces can be used for a heartier option.
• Refrigerated biscuit dough – Soft, easy-to-wrap dough that bakes golden and flaky. Crescent roll dough can be substituted if biscuits aren’t available.
• Parchment paper – Prevents sticking and makes cleanup quick.

How To Make This Recipe

This overview explains the basic steps so you know what to expect. The full recipe details, including times and yield, are included in the recipe card below.

1. Preheat your Traeger or oven and prepare a baking sheet with parchment paper.
2. Cut hot dogs and biscuit rounds into equal pieces so each hot dog piece is fully wrapped in dough.
3. Wrap the biscuit dough around each hot dog piece, place them on the prepared sheet, and bake or grill until golden and cooked through.

Recipe FAQ

What sauce goes with grilled Pigs in a Blanket?
Ketchup is the classic and always delicious. For something different, a sweet and tangy barbecue sauce or a spicy mustard pairs well. If you want to try something bold, serve with a small scoop of chili and shredded cheddar to create mini chili-dog bites.

How can I make Traeger Pigs in a Blanket taste homemade?
Use homemade dough in place of refrigerated biscuits for a fresher, more artisanal texture. A simple yeast dough or pizza-style dough rolled thin and wrapped around the hot dog pieces brings a house-baked flavor that’s a treat at gatherings.

Can I make Pigs in a Blanket ahead of time?
Yes. Assemble the wrapped bites on a baking sheet and freeze them until firm, then transfer to a freezer-safe bag. Bake straight from frozen, adding a few extra minutes to the cook time. Alternatively, prepare and refrigerate them covered until ready to bake the same day.

Can I make this in the oven?
Absolutely. If you don’t have a pellet grill or smoker, the oven works perfectly. You won’t get the wood-fired flavor, but the biscuits will still bake up golden and delicious.

Serve This With

1. Coleslaw with vinegar – A tangy coleslaw cuts through the richness of the biscuit dough and complements the savory hot dog.
2. Baked beans – Sweet and savory baked beans are a classic pairing with hot dogs and make for an easy barbecue spread.
3. Loaded potato salad – Creamy potato salad with a touch of vinegar and sour cream is a comforting side that pairs well.
4. Grilled vegetable pasta salad – A lighter, vegetable-forward salad balances the fried and baked flavors for a more complete plate.

Recipe Variations

Here are a few easy ways to vary the recipe so you can match it to the occasion or dietary needs:

1. Add cheese – Tuck a small piece of your favorite cheese inside the dough before wrapping for melty, savory bites. You can also sprinkle shredded cheese on top before baking for a crispy, cheesy crust.
2. Use plant-based hot dogs – Substitute vegetarian or vegan hot dogs to make an inclusive appetizer everyone can enjoy.
3. Try sweet-and-savory – Wrap breakfast sausage links in pancake or sweet biscuit dough and serve with maple syrup for a brunch-friendly version.
4. Bacon-wrapped option – For a meat-lover twist, wrap each hot dog piece in a strip of bacon before wrapping with dough, or omit the dough and use bacon as the “blanket.”
5. Make them gluten-free – Use a refrigerated gluten-free biscuit or dough alternative to accommodate guests with gluten sensitivities.