Traeger Brisket Chili is a rich, smoky chili made from leftover Traeger-smoked brisket. This comforting, crowd-pleasing chili can be prepared mild or spicy to taste and comes together quickly for an easy weeknight dinner or a game-day favorite.
Traeger Brisket Chili
Chili is one of those classic comfort foods, and this Traeger Brisket Chili has earned a permanent spot in my winter rotation. Using diced smoked brisket instead of ground beef gives the chili a deep, barbecue-infused flavor that makes the dish feel special while being a great way to use up leftovers.
If you don’t have leftover brisket on hand, ground beef or a blend of ground beef and brisket work well as alternatives. You can also stretch a smaller amount of brisket by supplementing with seasoned ground beef. The recipe is very forgiving—adjust beans, heat level, and toppings to suit your family’s preferences.
This chili highlights the smoky, beefy notes of Traeger brisket and pairs beautifully with classic chili sides like cornbread or grilled corn. It also reheats well, making it ideal for meal prep or feeding a crowd.
What kinds of beans work best in chili?
Beans are optional, and purists will debate their place in chili, but many people enjoy them. Here are some common options and why they work:
- Pinto beans — A traditional choice with a creamy texture that soaks up chili flavors.
- Kidney beans — Hearty and meaty, they hold up well in long-simmered chilis.
- Black beans — Slightly smaller and earthy in flavor, they add color and fiber.
- Cannellini (Italian white) beans — Silky texture and mild flavor that blends smoothly into tomato-based chilis.
- Great Northern beans — Mild and absorbent, good for absorbing spices and broth.
- Garbanzo beans (chickpeas) — Firmer texture and nutty flavor; less common but a unique option.
- Navy beans — Small and creamy, often used in baked bean-style chili or stews.
Use one type or a mix depending on the texture and flavor you prefer. Canned beans work perfectly to save time—just drain and rinse before adding.
What to serve with brisket chili
Chili pairs well with a variety of sides that balance its richness. Consider:
- Traeger-grilled corn on the cob for a smoky, sweet contrast
- Cornbread—classic, slightly sweet, and perfect for scooping
- Jalapeño cheddar cornbread muffins for a spicy, cheesy option
- Tortilla chips or Fritos for crunch
- A simple green salad or coleslaw to add freshness and acidity
Best toppings for chili
- Sour cream or Greek yogurt for creaminess
- Shredded cheddar or Monterey Jack cheese
- Fritos or crushed tortilla chips for texture
- Crushed Doritos for a bold, salty crunch
- Diced raw onion or sliced green onions
- Sliced avocado or diced tomatoes for freshness
- Cilantro for a bright herbal note
- Sliced jalapeños or pickled peppers for heat
Keep hot sauce at the table so guests can adjust the heat to their liking.
Other ideas for leftover brisket
Leftover brisket is extremely versatile. Beyond chili, try brisket baked beans, brisket tacos, sandwiches, quesadillas, or fold it into pasta, casseroles, and baked potatoes. Use the smoky meat anywhere you want an instant boost of flavor.
Traeger Brisket Chili
A hearty chili made even better with diced Traeger-smoked brisket. Customize beans and toppings to make it your own.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Ingredients
- 4 cups diced cooked brisket
- 2 cans stewed tomatoes (14–15 oz each)
- 15 ounces tomato sauce
- 8 cups water or beef broth for richer flavor
- 2 packages chili seasoning kit or 3–4 tablespoons homemade chili spice blend (chili powder, cumin, garlic powder, onion powder, smoked paprika, salt)
- 1 can pinto beans, drained
- 1 can chili beans (or an extra can of your preferred beans)
- Shredded cheese for garnish
- Sour cream for serving
Instructions
- Combine the diced brisket, stewed tomatoes, tomato sauce, water (or broth), and chili seasonings in a large pot over medium heat.
- Bring to a gentle simmer, then reduce heat to medium-low. Cook, stirring occasionally, for about 45 minutes to allow the flavors to meld.
- Add the drained beans and warm through for 5–10 minutes. Taste and adjust seasonings—add salt, pepper, or extra chili powder if desired.
- Ladle into bowls and top with shredded cheese and a dollop of sour cream. Add other toppings like diced onion, avocado, cilantro, or jalapeños as desired.
Nutrition Information (approx. per serving)
Calories: 385 • Total Fat: 21g • Saturated Fat: 8g • Cholesterol: 100mg • Sodium: 837mg • Carbohydrates: 17g • Fiber: 4g • Sugar: 5g • Protein: 31g
Nutrition data is an estimate. If you require precise nutritional information for medical reasons, consult a trusted nutritional resource.