Blood Orange Cider Mimosas have quickly become one of my favorite cold-weather cocktails this season. Bright, bold, and wonderfully citrusy, the combination of fresh blood orange juice, prosecco, and a splash of hard cider makes a lively twist on the classic mimosa.
Blood Orange Cider Mimosas
This cocktail is perfect for an after-work unwind, a festive brunch, or to serve with a relaxed dinner. Using blood orange gives a deeper, slightly sweeter citrus profile than typical orange juice and adds a beautiful ruby hue that instantly dresses up any glass.
Blood oranges bring a more intense citrus note and a sweeter finish than standard oranges, and their color elevates the drink from pretty to stunning in seconds. Paired with bubbly prosecco and the subtle apple notes from a blood orange hard cider, these mimosas feel both sophisticated and playful.
Add Bubbly to Brunch with Blood Orange Cider Mimosas
Because prosecco and other sparkling wines can lose their carbonation quickly, I don’t recommend making these far in advance. For best results, assemble each glass just before serving so every pour is fresh, fizzy, and visually appealing.
You can make them one glass at a time or prepare a pitcher to pour as guests arrive — just avoid letting the mixture sit for long so the bubbles stay lively. If you enjoy a hint of apple, the blood orange hard cider complements the citrus beautifully; if cider isn’t available, the recipe still works well with extra prosecco.
If you’ve never tried fresh blood orange juice, try it. The flavor is rich and rewarding when paired with sparkling wine and a touch of cider. These mimosas are bright enough to wake up a morning and elegant enough to finish a dinner party.
Full disclosure: I’m a bit obsessed with mimosas. If you want to experiment further, try variations such as Orange Creamsicle Mimosa, Cranberry Orange Mimosa, Blackberry Margarita Mimosa, or a Dirty Shirley Mimosa for different flavor profiles.
- Orange Creamsicle Mimosa
- Cranberry Orange Mimosa
- Blackberry Margarita Mimosa
- Dirty Shirley Mimosa
What If I Can’t Find Blood Orange Apple Cider?
If blood orange cider isn’t available, substitute another hard cider or simply increase the prosecco. The fresh blood orange juice is the dominant flavor, so using a different cider will change the finish slightly but still produce a delicious drink.
I picked up a blood orange apple cider when I could find it and it paired wonderfully — but the recipe is forgiving and flexible for substitutions.
What Do Mimosas Contain?
Traditionally, a mimosa is made with sparkling wine and orange juice. This Blood Orange Cider Mimosa combines fresh blood orange juice, a splash of triple sec for depth, prosecco for bubbles, and a measure of blood orange hard cider for an apple-citrus twist. Serve in a champagne flute and garnish with a blood orange slice for a polished presentation.
Can You Put Ice in Mimosas?
Yes. If it’s hot or you want to keep drinks colder without watering them down, freeze some juice in ice cube trays. As the cubes melt, they add more flavor rather than diluting the cocktail.
Tips for Making the Best Blood Orange Cider Mimosas
Follow these simple tips for bright, bubbly mimosas that taste like they came from a bar:
- Use very cold ingredients: chill the prosecco, the cider, and the freshly squeezed juice before assembling.
- Squeeze juice fresh and let it chill in the refrigerator so it’s cold when you mix the drinks.
- Mix and serve immediately rather than preparing far in advance to preserve carbonation.
With minimal effort you can serve a cocktail that looks and tastes impressive. A cider mimosa is easy to prepare, colorful, and satisfying — perfect for unexpected guests or leisurely weekends.
Easy Brunch Recipes
Need ideas to pair with these mimosas? Here are a few brunch favorites that work beautifully alongside a bright cocktail:
- Bacon Asparagus Frittata
- Bacon Spinach Breakfast Sandwich
- Breakfast Crescent Ring with Sausage and Egg
- Country Kitchen Breakfast Skillet
- Chorizo Breakfast Tacos
- Breakfast Casserole with Ham
- Mini Egg Muffins with Mushrooms & Spinach
- Sausage Egg Bake
- Bacon Cheddar Quiche with Rutabaga Crust
Pin For Later!
Blood Orange Cider Mimosa
These bold citrus mimosas are made even more vibrant with fresh blood orange juice and a splash of hard cider.
Ingredients
- 1 blood orange, juiced
- 8 ounces prosecco
- 1 ounce triple sec
- 4 ounces blood orange hard cider
Instructions
- Divide the ingredients among three or four chilled glasses. Start by adding the blood orange juice and triple sec, then top with prosecco and finish with a splash of hard cider.
- Gently stir once to combine, then garnish each glass with a slice of blood orange. Serve immediately while bubbly.
Notes
If you can’t find blood orange cider, replace it with an extra splash of prosecco or another hard cider. For a colder drink without dilution, freeze some fresh juice into ice cubes to use in place of regular ice.
Nutrition Information
Yield: 4 | Serving Size: 1
Amount Per Serving (estimate): Calories: 146; Total Fat: 0g; Cholesterol: 0mg; Sodium: 7mg; Carbohydrates: 17g; Fiber: 1g; Sugar: 13g; Protein: 1g.
Nutrition data is an estimate. Consult a trusted source if you need precise values for medical reasons.