These Blackberry Margarita Mimosas are an ideal crowd-pleaser. Tequila, orange juice, blackberry purée, lime, sour mix and a splash of bubbly combine to create a bright, refreshing cocktail that’s perfect after a long week or for serving at a barbecue, brunch or potluck. The deep color and fizzy finish make it both festive and approachable.
Blackberry Margarita Mimosa
This blackberry margarita mimosa blends tangy blackberry purée with tequila and the effervescence of Prosecco for a cocktail that’s equal parts fruity, tart and celebratory. Fresh or frozen blackberries provide vivid color and natural sweetness, while lime and orange juice add bright citrus notes. A touch of sour mix balances the flavors and lemon-lime soda adds a light fizzy lift before the final splash of sparkling wine. The method is simple: blend the berries with tequila, mix the remaining ingredients, and top with Prosecco just before serving.
Why you’ll love it
- Eye-catching presentation: The deep purple hue against clear glass and bubbles from Prosecco make an elegant impression.
- Refreshing flavor balance: Tart berries, citrus and a hint of sweetness play well with tequila and sparkling wine.
- Quick and easy: Blend, combine and serve—no complicated techniques required.
- Great for groups: Simple to scale up for parties, brunches or backyard gatherings.
- Flexible ingredients: Works with fresh or frozen berries and can be adapted to be lighter or alcohol-free.
Try my classic Blackberry Margarita recipe, too!
Recipe shopping list
Here’s what you’ll want to have on hand. For exact measurements, see the recipe card below.
- Fresh or frozen blackberries
- Tequila
- Triple sec or another orange liqueur
- Sour mix
- Fresh lime juice
- Orange juice
- Prosecco (or other dry sparkling wine)
- Lemon-lime soda or sparkling water
How to make it (overview)
This quick overview shows the basic steps—follow the full recipe card below when preparing the drink.
- Blend blackberries with tequila until smooth.
- Optional: strain the purée to remove seeds, especially if serving a crowd.
- Combine the purée with triple sec, sour mix, lime juice, orange juice and lemon-lime soda in a large pitcher.
- Stir to combine, then add chilled Prosecco just before serving to preserve the bubbles.
- Serve over ice in champagne flutes or cocktail glasses.
Blackberry Limeade Popsicle
Recipe FAQ
Store any leftover mixture without the Prosecco in a sealed container in the refrigerator for up to 48 hours. Add the Prosecco right before serving to keep the drink fizzy.
Can this be made ahead?
Yes. Prepare the blackberry-tequila mixture and other non-carbonated components a day ahead and chill. Combine with Prosecco and soda just before serving.
What can I use instead of Triple Sec?
Substitute Cointreau or Grand Marnier for a richer orange flavor. For a non-alcoholic option, use additional orange juice.
Any easy variations?
Swap blackberries for raspberries or strawberries for a different berry profile. Use sparkling water instead of soda for a lighter finish, or reduce the Prosecco for less alcohol.
What if I don’t want orange juice?
You can replace orange juice with lemonade, limeade or a berry lemonade for a different but still delicious flavor pairing.
When is the best time to serve these?
They’re versatile—great for brunches, holiday gatherings, backyard barbecues or any festive occasion. Use frozen berries from the freezer in winter to bring a summery twist to holiday menus.
Is there a mocktail version?
Yes. Omit the alcohol and boost the carbonation with lemon-lime soda or sparkling water. Add extra citrus for a bright mocktail everyone can enjoy.
Serve this with…
- Brunch favorites: avocado toast, scrambled eggs or breakfast quesadillas.
- Appetizers: nachos, guacamole or shrimp cocktail pair nicely.
- Desserts: a light fruit salad or sorbet complements the drink’s brightness.
More drink recipes
- Strawberry Orange Julius Ninja Slushi
- Frozen Cape Codder Slush
- Mocha Coffee Creamer
Recipe card
Yield: 12 drinks
Ingredients
- 3 cups fresh or frozen blackberries
- 1 cup tequila
- 1 cup triple sec
- ½ cup sour mix
- ¼ cup lime juice
- 1 cup orange juice
- 1 bottle Prosecco (chilled)
- 1 liter lemon-lime soda (or sparkling water)
Instructions
- Place the blackberries and tequila into a blender and blend until smooth.
- Pour the purée into a large (1-gallon) pitcher. If you prefer a seed-free drink, strain the purée first.
- Add the triple sec, sour mix, lime juice, orange juice and lemon-lime soda to the pitcher and stir to combine.
- Just before serving, add the chilled Prosecco and gently stir to preserve the bubbles.
- Pour over ice and enjoy.
Nutrition (per 8 oz serving)
Calories: 205 · Total fat: 0.3g · Saturated fat: 0.03g · Carbohydrates: 31g · Fiber: 2g · Sugar: 29g · Protein: 1g · Sodium: 19mg
These blackberry margarita mimosas are simple to make, visually stunning and perfect for sharing. Whether you want a festive brunch cocktail or a fruity celebratory drink, this recipe delivers bright, balanced flavors with minimal effort.