Traeger Bacon makes breakfast easier and more reliable. You avoid standing over a greasy stovetop, cleanup is simpler, and the pellet grill adds a subtle smoky flavor that elevates ordinary bacon into something special. If you like consistent, hands-off cooking with great texture and flavor, try double-smoked Traeger bacon at home.
Traeger Bacon Recipe
Bacon is a breakfast staple, and cooking it on a pellet grill like a Traeger takes it up a notch. The even heat circulation and gentle smoke transform the fat and meat, producing crisp edges and a tender center. You can experiment with different wood pellets for subtle flavor variations; hickory and applewood are popular choices, with hickory giving a classic bold smoke and fruitwoods offering a sweeter, milder note.
The beauty of this method is how simple it is. There’s really just one required ingredient:
Bacon.
That’s it—no marinades, no extra sugar, no complicated prep. Set the grill, lay the slices out, and let the Traeger do the work. Cooking at around 350°F gives you convection-style results with the added benefit of natural smoke flavor from the pellets.
If you enjoy experimenting, try a candied or spicy variation after you master the basic method. Many people like to try a no-flip technique on a rack for a slightly different texture, but the simple sheet pan method below is fast and foolproof.
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Traeger Bacon Shopping List
- Bacon (thick-cut recommended for best texture)
- Pellet grill (Traeger or similar)
- Parchment paper or non-stick foil
- Large rimmed baking sheet
- Tongs or a spatula for flipping
Don’t forget to explore your pellet grill’s capabilities for other recipes.
How To Make This Recipe
- Preheat your pellet grill to 350°F following the manufacturer’s instructions.
- Line a large rimmed baking sheet with parchment paper or non-stick foil to catch grease and make cleanup easier.
- Arrange thick-cut bacon slices in a single layer on the prepared sheet, leaving a little space between slices for even airflow.
- Place the sheet on the grill grates, close the lid, and cook for 20 minutes.
- Open the grill, flip each strip using tongs, close the lid, and cook another 5–10 minutes depending on how crisp you like your bacon. Remember the bacon will firm up slightly as it cools—pull it a minute or two before you think it’s perfect if you want a tender-crisp result.
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Serve this with…
- Traeger Baked Eggs
- Traeger Hash Browns
- Crispy Blackstone Hashbrowns
- Tater Tot Breakfast Casserole
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Traeger Grilled Bacon
Traeger grilled bacon is simple to prepare and delivers crisp, smoky slices every time.
Ingredients
- 1 pound thick-cut bacon
Instructions
- Preheat your pellet grill to 350°F according to the manufacturer’s directions.
- Line a large baking sheet with parchment paper, and place thick-cut bacon in a single layer on the sheet.
- Bake on the grill for 20 minutes. Flip the bacon and cook for an additional 5–10 minutes until it is no longer floppy and reaches your preferred crispness.
Notes
- If you use thin-cut bacon, reduce cooking time and watch closely to avoid overcooking.
- Baked bacon will firm up as it cools. Pull slices a little earlier than you think for the ideal texture—overcooking can quickly turn strips into crumbles.
- Use parchment or non-stick foil for easier cleanup and safer handling of hot grease.
Recommended Items
- Parchment paper
- Pellet grill or smoker
Nutrition Information
Yield: 4
Serving Size: 1
Amount Per Serving (approx.):
Total Fat: 40g
Saturated Fat: 14g
Cholesterol: 112mg
Sodium: 1910mg
Carbohydrates: 2g
Protein: 38g
Nutrition data provided here is an estimate.
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