This Blue Hawaiian Long Island is a tropical spin on the classic party cocktail. It blends vodka, gin, tequila and rum with blue curaçao for that unmistakable ocean-blue hue and a bright citrus note. A splash of coconut rum softens the edge, and lemon-lime soda adds fizz and sweetness. The result is bold, fun, and perfect for summer evenings, backyard barbecues, beach gatherings, or any time you want an eye-catching, easy-to-make cocktail.
Blue Hawaiian Long Island
If you like bright, blue cocktails, this one belongs in your rotation. It sits alongside other playful recipes like Baby Blue Punch and frozen raspberry pina colada — all of which lean into fun colors and fruity flavors. The Blue Hawaiian Long Island looks dramatic in a tall glass and drinks smoother than you might expect, thanks to the soda and coconut rum.
A word of caution: Long Islands are generous with spirits, so pace yourself. If you prefer a lighter drink, simply add more lemon-lime soda or serve over extra ice. You can also leave out one of the liquors for a milder version without losing too much of the classic Long Island character.
This cocktail is an instant conversation starter. It’s flashy, fruity, and easy to customize. Make individual servings or scale up for a pitcher when hosting — either way it comes together quickly and makes a memorable impression.
Why You’ll Love This Drink
- Striking Color – The electric blue hue gets noticed and photographs beautifully.
- Bold Yet Balanced – Multiple spirits give it backbone while coconut rum and soda smooth the finish.
- Fast to Prepare – Measure, mix, and serve — minimal prep time.
- Great for Parties – Vibrant, festive, and perfect for summer gatherings.
- Easy to Adjust – Add extra soda to dilute or omit a spirit to soften the kick.
More Cocktail Recipes here!
Recipe Shopping List
You likely have a few of these on hand, but here’s what you’ll need to make the Blue Hawaiian Long Island. Exact measurements are listed in the recipe card below.
- Blue Curaçao — A sweet, orange-flavored liqueur that provides the signature blue color.
- Coconut Rum — Adds a tropical, creamy note and tempers the stronger spirits.
- Gin — Brings herbal, juniper-forward character as part of the Long Island base.
- Vodka — A neutral spirit that contributes strength without altering flavor.
- Silver Tequila — Gives a bright, slightly peppery bite; choose a decent blanco for a smoother finish.
- Lemon-Lime Soda — Sprite, 7Up, or another lemon-lime soda adds effervescence and sweetness to balance the alcohol.
Try our Spiked Arnold Palmer too!
How To Make This Recipe
Below is an overview of the method so you know what to expect. The full ingredient measurements and a concise recipe card follow afterward.
- Gather and chill — Make sure your spirits and soda are cold. Have ice ready for serving.
- Measure the spirits — Combine ½ ounce each of blue curaçao, coconut rum, gin, vodka, and silver tequila.
- Add soda — Pour 3 ounces of lemon-lime soda into the mix; increase this amount if you want a lighter cocktail.
- Mix — Stir gently in a mixing glass or briefly shake with ice to chill and slightly dilute.
- Serve — Strain (if shaken) and pour over fresh ice in a tall glass. Garnish with a lime wedge or cherry if desired.
How about some Homemade Sweet Tea Vodka?
Recipe FAQ
Yes — cocktails built on a Long Island base tend to be potent because they combine several spirits. If you prefer a gentler drink, add extra lemon-lime soda or more ice to dilute the alcohol. Many people also choose to skip one spirit or reduce quantities slightly for a milder version.
Classic Long Islands typically include vodka, gin, rum, tequila, and a citrus liqueur such as triple sec. The Blue Hawaiian variation swaps in blue curaçao and uses lemon-lime soda instead of cola.
The main difference is blue curaçao for color and flavor, and lemon-lime soda in place of cola. That swap transforms the color and gives the cocktail a brighter, more tropical profile compared to the cola-darkened Long Island Iced Tea.
Try our Adult Arnold Palmer!
More Cocktails To Enjoy
- Sparkling Cranberry Prosecco
- Blue Hawaiian Colada
- Classic Gin and Tonic
- Cherry Gin and Tonic
- White Sangria
- Cosmopolitan Cocktail
Pin for later
Blue Hawaiian Long Island
A festive, bright-blue cocktail that blends several spirits with coconut rum and lemon-lime soda. It’s bold and tropical — add more soda to lighten the alcohol if desired.
Ingredients
- ½ ounce blue curaçao
- ½ ounce coconut rum
- ½ ounce gin
- ½ ounce vodka
- ½ ounce silver tequila
- 3 ounces lemon-lime soda (adjust to taste)
Instructions
- Combine all spirits and blue curaçao in a mixing glass with ice.
- Add lemon-lime soda and stir gently to combine and chill.
- Strain or pour the mixture over fresh ice in a tall glass.
- Garnish with a lime wedge or a cherry if you like. Serve immediately.
Nutrition Information (per serving)
Serving Size: 1
Amount Per Serving:
Calories: 159
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Carbohydrates: 12g
Sugar: 12g
Protein: 0g