Smoky Traeger Barbecue Chicken Sandwich Recipe

Traeger Barbecue Chicken Sandwich

If you love grilling, especially on a wood pellet grill, this recipe is for you. Using a Traeger or any smoker to roast a whole chicken produces a depth of flavor that beats store-bought rotisserie. The smoked, pulled chicken becomes the perfect base for a barbecue sandwich—moist, smoky, and easily dressed with your favorite sauce, pickles, and cheese.

One advantage of making a whole smoked chicken is how versatile it becomes. Make two at once and use leftovers for quick dinners through the week: sandwiches, quesadillas, baked potatoes, salads, or simple rice bowls. This recipe focuses on a classic pulled chicken sandwich, but the same smoked chicken can transform many meals.

Recipe Shopping List

Here’s a quick shopping list of the main items you’ll need for these Traeger grilled chicken sandwiches. For exact quantities, see the recipe card below.

• Whole grilled chicken (smoked on a pellet grill or rotisserie-style)
• Barbecue sauce (your favorite bottled or homemade)
• Burger or sandwich buns
• Sliced cheese (optional)
• Dill pickle slices

How To Make This Recipe

Below is a concise overview of the steps to build a pulled chicken barbecue sandwich from smoked Traeger chicken. Use the full recipe card for detailed quantities and timing.

1. Pull the chicken – Remove the smoked chicken from the bone and shred it into bite-sized pieces. Toss with a touch of rub or seasoning if desired.
2. Toast the buns – Lightly toast your buns for texture and flavor. Spread a thin layer of mayonnaise or your preferred spread on the cut sides.
3. Assemble the sandwich – Pile the pulled chicken onto the toasted bun, drizzle with barbecue sauce, add pickles and a slice of cheese if you like, then top with the other half of the bun.
4. Serve – These sandwiches are delicious hot, and they also keep well for leftovers or meal prep.

Serve This With

Round out the meal with classic barbecue sides. If you don’t have leftovers from the smoker, try any of the following quick options:

• Simple tuna salad or a fresh green salad for a lighter plate
• Smoked or loaded potato salad for a hearty side
• Grilled asparagus or seasonal vegetables from the grill for a fresh contrast
• Coleslaw—creamy or vinegar-based—pairs beautifully with pulled barbecue chicken

These sandwiches also travel well for picnics and potlucks; pack the chicken and buns separately and assemble just before serving to keep buns from getting soggy.