Strawberry Cheesecake Crumble Bars Recipe

Strawberry Cheesecake Crumble Bars are a delightful dessert that combines sweet strawberries, a creamy cheesecake layer, and a buttery, crunchy crumble. The buttery crust doubles as the topping, while a smooth filling made with cream cheese and sour cream gives these bars a rich, tangy balance. A spoonful of strawberry pie filling adds bright fruit flavor and a pretty swirl through the cheesecake layer. These bars are easy to make with common pantry ingredients and are perfect for entertaining, potlucks, or a special after-dinner treat.

Strawberry Cheesecake Crumble Bars

This is one of those recipes that feels indulgent but is simple to pull together. The ingredients are straightforward and many are staples you likely already have on hand: butter, sugars, flour, oats, cream cheese, sour cream, and a can of strawberry pie filling. The assembly is quick — press the crust, whisk the cheesecake filling, top with fruit, and sprinkle with the remaining crumble. After a short bake and a longer chill, you’ll have neat bars that slice beautifully.

Why you’ll love these bars

• Balanced flavors: creamy cheesecake, bright strawberries, and buttery crumble.
• Simple ingredients: pantry-friendly items and minimal equipment required.
• Make-ahead friendly: bake in advance and chill; they hold up well for several days refrigerated.
• Texture contrast: silky filling against a crisp, oat-forward topping.

Get more recipes and inspiration in the desserts and grilling sections of the site.

Recipe shopping list

Below are the items you’ll need to make Strawberry Cheesecake Crumble Bars. For exact measurements, see the recipe card further down.

• Salted butter, melted and cooled
• Light brown sugar
• Dark brown sugar
• Granulated sugar
• Baking soda
• Baking powder
• All-purpose flour
• Old-fashioned oats
• Cinnamon
• Strawberry pie filling (canned)
• Sour cream
• Cream cheese, softened
• Vanilla extract
• Eggs

More recipes and ideas for serving are included below.

How to make Strawberry Cheesecake Crumble Bars

This overview summarizes the steps so you know what to expect when you start. Follow the detailed instructions in the recipe card when cooking.

1. Make the crumb base: combine sugars, flour, baking soda, and baking powder, then stir in melted butter. Press about three quarters of this crumb mixture into a prepared pan to form the crust.
2. Prepare the cheesecake filling: beat sour cream, softened cream cheese, sugar, vanilla, a bit of flour, and eggs until smooth and just combined.
3. Assemble: pour the cheesecake filling over the crust, gently smooth, and add dollops of strawberry pie filling across the surface. Swirl lightly to create ribbons of fruit.
4. Add the topping: mix oats and cinnamon into the reserved crumb mixture and sprinkle evenly over the top.
5. Bake and chill: bake until the topping is lightly golden, then cool briefly on the counter before chilling several hours to firm up for clean slices.

Recipe Card

Yield: 12 servings

Prep time: 20 minutes   Cook time: 30 minutes   Total time: 50 minutes

Ingredients

Crust and crumble

• 1 cup salted butter, melted and cooled
• ½ cup light brown sugar
• ½ cup dark brown sugar
• ¼ cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3 cups all-purpose flour
• 1 cup oats
• ½ teaspoon ground cinnamon

Filling

• 1 can (about 20–21 oz) strawberry pie filling
• 1 cup sour cream
• 8 ounces cream cheese, softened
• ¾ cup granulated sugar
• 1 tablespoon vanilla extract
• 3 tablespoons flour
• 2 large eggs

Instructions

1. Preheat the oven to 350°F (175°C). Prepare a 10.5 x 15.5-inch baking pan (or the closest size you have) with nonstick spray or line with foil so bars lift out easily.
2. In a large bowl, combine both brown sugars, granulated sugar, baking soda, baking powder, and flour. Pour in the melted, cooled butter and stir until the mixture is evenly moistened and crumbly.
3. Press about ¾ of the crumb mixture firmly into the prepared pan to form an even crust. Reserve the remaining crumbs for the topping.
4. Stir the oats and cinnamon into the reserved crumb mixture and set aside for the topping.
5. In a mixer or with a hand mixer, beat together the softened cream cheese, sour cream, and ¾ cup sugar until smooth. Add vanilla and 3 tablespoons flour and mix to combine. Add the eggs one at a time and mix until just incorporated — do not overmix.
6. Pour the cheesecake filling over the pressed crust and smooth to within about ¼ inch of the edges. Drop spoonfuls of strawberry pie filling evenly over the surface and use a knife or spatula to swirl the fruit gently into the filling.
7. Sprinkle the oat crumb mixture evenly over the top and bake at 350°F (175°C) for 25–30 minutes, or until the topping is lightly golden and the filling is set around the edges.
8. Remove from the oven and cool on the counter for about 10 minutes, then transfer to the refrigerator and chill for several hours (or overnight) so the bars firm up for clean slicing.

Recipe FAQ

Serve this with

• A scoop of vanilla ice cream to complement the rich cheesecake filling.
• Freshly brewed coffee or tea to balance the sweetness.
• A light fruit salad for a refreshing contrast.

More dessert ideas

We love cream cheese

• Greek smoked cream cheese variations
• Buffalo chicken jalapeño poppers with cream cheese filling
• Smoked jalapeño jack juicy lucy (cheese-stuffed burger)
• Smoked salmon dip with cream cheese base

Nutrition (approximate per serving)

Yield: 12 servings. Serving size: 1 bar.

• Calories: 536
• Total fat: 28g (saturated fat: 16g)
• Cholesterol: 105mg
• Sodium: 366mg
• Carbohydrates: 64g (sugar: 32g, fiber: 2g)
• Protein: 7g

Nutrition estimates are approximate. If you need precise values for medical tracking, consult a trusted nutrition calculator or professional.