If you’re craving something sweet, crisp, and dusted in cinnamon sugar, this Churros Recipe is just what you need. These homemade churros are crunchy on the outside, tender inside, and surprisingly simple to make on the stovetop. There’s no yeast and no long rising times—just a quick choux-style dough, a few minutes of frying, and a roll in cinnamon sugar. They’re ideal for dessert, snacks, or parties, and they disappear fast, so plan accordingly.
Homemade Churros Recipe
This easy churros recipe comes together in under 30 minutes, making it perfect for last-minute desserts, weekend baking projects, or feeding a crowd. The dough is forgiving and requires basic pantry ingredients. With a star piping tip and a heavy-bottomed pan for frying, you’ll have classic cinnamon-sugar churros ready to dip and enjoy.
Serve churros warm for the best texture and flavor. They pair beautifully with chocolate sauce, caramel, dulce de leche, or simply on their own. Kids love making them as much as eating them, so this is a great family-friendly recipe.
Why You’ll Love This Dish
- Quick and Easy – From start to finish in about 25–30 minutes
- No Yeast Needed – A simple egg-based dough removes any wait time
- Comforting Flavor – Classic cinnamon sugar coating everyone recognizes
- Fun to Make – Ideal for a DIY dessert station or baking with kids
- Crunchy Outside, Soft Inside – The perfect contrast of textures
Try these other sweet treats too: Maple Bars and Cake Donuts (ideas for more dough-based desserts).
Recipe Shopping List
Before you begin, check that you have these pantry staples. Exact amounts are listed in the recipe card below.
- Sugar – for the dough and for coating
- Unsalted Butter – adds richness and helps the dough set
- Water – the base liquid for the dough
- Salt – balances and enhances flavor
- All-Purpose Flour – forms the dough’s structure
- Large Eggs – provide moisture and structure
- Cinnamon and Sugar Mixture – for the signature coating
How To Make This Recipe
Here’s a clear overview of the process. Follow the full recipe card below when cooking.
- Combine sugar, butter, water, and salt in a saucepan and bring to a boil.
- Reduce heat and stir in the flour until a smooth dough forms; cook briefly to dry the mixture slightly.
- Remove from heat and cool the dough for 10–15 minutes. Cooling longer is safer—if the dough is too hot, eggs will scramble when added.
Tip: Let the dough cool fully before adding eggs. If the dough is still very warm, adding eggs will partially cook them and ruin the texture.
- Beat in eggs one at a time until each is fully incorporated; you can do this by hand or with a mixer.
- Transfer dough to a piping bag fitted with a large star tip (or a sturdy zip-top bag with the corner snipped).
- Heat oil to about 350°F (175°C). Pipe 3–4 inch sections into the oil and fry until golden, turning as needed for even browning (about 2 minutes).
- Drain briefly on paper towels, then toss in a cinnamon-sugar mix while still warm. Serve immediately with your favorite dipping sauce.
For a quick bite-sized twist, you can make churro-style donut holes using biscuit dough or an air fryer method—great for when you want smaller portions.
Serve churros with savory dishes like quesabirria tacos for a full fiesta-style meal.
More Mexican-Inspired Recipes
- Pressure Cooker Mexican Rice
- Instant Pot Smothered Burritos
- Tequila Lime Shredded Beef Tacos
- Instant Pot Chicken Enchilada Casserole
- Smoked Green Chile Chicken Enchiladas
- Sheet Pan Chicken Fajitas
Churros Recipe
Easy fried dough coated in cinnamon sugar. Crispy, tender, and perfect for dipping.
10 minutes
15 minutes
25 minutes
Ingredients
- 1 tablespoon sugar
- ½ cup unsalted butter
- 1 cup water
- ¼ teaspoon salt
- 1 cup all-purpose flour
- 3 large eggs
- Cinnamon and sugar to coat (combine to taste)
Instructions
- Combine sugar, butter, water, and salt in a saucepan. Bring to a boil, then reduce heat.
- Add flour and stir vigorously until a smooth dough forms. Cook over low heat for 1–2 minutes to dry slightly.
- Remove from heat and cool for 10–15 minutes. Ensure the dough is not hot before adding eggs.
- Add eggs one at a time, mixing thoroughly after each addition until the dough is glossy and pipeable.
- Pipe 3–4 inch lengths into oil heated to 350°F (175°C). Fry until light golden, about 1–2 minutes per side.
- Drain briefly, then toss in cinnamon-sugar while warm. Serve immediately with optional dipping sauces.
Nutrition Information (per serving)
Yield: 12 | Serving Size: 1
Calories: 182 • Total Fat: 9g • Saturated Fat: 5g • Cholesterol: 67mg • Sodium: 64mg • Carbohydrates: 24g • Fiber: 2g • Sugar: 14g • Protein: 3g
Nutrition estimates are approximate. Consult a trusted source if you need precise data for medical reasons.