Delicious Peanut Butter Trail Mix Balls made in just 15 minutes with a few simple pantry ingredients. A perfect back-to-school snack the whole family will love.

Calling all peanut lovers—these bite-sized trail mix balls deliver a satisfying sweet-and-salty flavor in a compact, grab-and-go snack. They’re simple to make, require no baking, and come together in about 15 minutes. With toddler-friendly portion sizes and a texture that’s chewy and slightly crunchy, they’re great for lunch boxes, afternoon snacks, or quick energy before heading out the door.
This recipe is very flexible. Use the nuts, dried fruit, or candies you already have on hand to create your favorite flavor combination. The peanut butter provides protein and helps bind the mixture, oats add heartiness, and a touch of honey keeps everything together while adding natural sweetness.

Ingredients You’ll Need
- 1 1/4 cups old fashioned oats – Rolled oats give a nutty texture and help the balls feel filling. Quick oats or gluten-free oats can be substituted if needed.
- 2 tablespoons ground flaxseed – Adds nutrition, protein and fiber; chia or hemp seeds work as alternatives.
- 1/2 cup drippy peanut butter – Smooth peanut butter binds the mix. You can swap almond butter, cashew butter, or sunflower seed butter for a different flavor or to avoid peanuts.
- 1/4 cup honey – A natural sweetener that helps the mixture stick together. Maple syrup or agave are fine substitutes, especially to make the recipe vegan.
- 1 teaspoon vanilla extract – Enhances the overall sweetness and flavor.
- 3/4 cup trail mix – A mix of peanuts, almonds, raisins and small chocolate candies works well. If you prefer smaller pieces, pulse nuts briefly in a food processor or chop them roughly.
- 1/4 cup mini chocolate chips – Optional, but fun for extra chocolate flavor. You can leave them out or replace with more dried fruit.
How to Make Peanut Butter Trail Mix Balls
These trail mix balls are very straightforward to prepare:
- In a large bowl, combine the oats, ground flaxseed, peanut butter, honey, vanilla, trail mix, and mini chocolate chips. Stir until all ingredients are evenly incorporated.
- Cover the bowl and chill the mixture in the refrigerator for 15–20 minutes. Chilling firms the mixture and makes it easier to shape.
- Use a 1-inch cookie scoop or a tablespoon to portion the mixture, then roll each portion between your palms into a compact ball. If the mixture gets sticky, dampen your hands slightly or quickly rinse them under cold water before rolling.
- Place finished balls on a tray or plate and refrigerate briefly to set. Enjoy immediately or store for later.

Prepping and Storage
Store the trail mix balls in an airtight container in the refrigerator for up to 2 weeks. They also freeze well for up to 3 months—freeze on a tray until firm, then transfer to freezer-safe containers or bags to save space. Thaw in the fridge or at room temperature before serving.
Tips, Tricks and Substitutions
This recipe is designed to be flexible—adjust to your taste or dietary needs with these simple tips:
- Chill the mixture for at least 15–30 minutes before rolling so the balls hold together more easily.
- If the mixture sticks to your hands while rolling, wet your hands slightly or add 1–2 tablespoons of water to the mix to improve handleability.
- Swap nut butters freely—almond, cashew, or sunflower seed butter all work well.
- To make the recipe vegan, use maple syrup instead of honey and choose vegan chocolate chips or omit chocolate candies altogether.
- Prefer bars instead of balls? Press the mixture into a parchment-lined 8×8 pan, chill until set, and cut into bars.
- Customize the mix-ins: shredded coconut, dried cranberries, or chopped dried blueberries make tasty alternatives to chocolate chips.

Recipe Details
- Prep Time: 15 minutes
- Total Time: 15 minutes (plus chilling)
- Servings: 12 balls
Nutrition (per ball)
The following nutrition values are provided as an approximation:
- Calories: 193 kcal
- Carbohydrates: 22.3 g
- Protein: 5.5 g
- Fat: 10.6 g (Saturated Fat: 2.6 g)
- Sodium: 71.2 mg
- Fiber: 1.9 g
- Sugar: 9.4 g
Nutrition information is automatically calculated and should be used as an estimate.
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- Peanut Butter Banana Overnight Oats
- No Bake Peanut Butter Energy Balls
- Peanut Butter Protein Bars
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I hope you enjoy these Peanut Butter Trail Mix Balls. If you make them, please leave a rating and share your version on social media using the hashtag #eatyourselfskinny—I love seeing your recreations!
Peanut Butter Trail Mix Balls
Ingredients
- 1 1/4 cups old fashioned oats
- 2 tablespoons ground flaxseed
- 1/2 cup drippy peanut butter
- 1/4 cup honey (or maple syrup)
- 1 teaspoon vanilla extract
- 3/4 cup trail mix (peanuts, almonds, raisins, small candy pieces)
- 1/4 cup mini chocolate chips (optional)
Instructions
- Mix all ingredients in a large bowl until well combined. Chill the mixture in the fridge for 15 to 20 minutes.
- Using a 1-inch cookie scoop or tablespoon, portion and roll the mixture into balls. Store in a sealed container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months. Enjoy!
