Here are reader-favorite, tried-and-true recipes for your pellet grill. Carefully selected from a vast collection, these dishes consistently rank among the most popular on our site. You’ll find a wide range of flavors and techniques—smoking, grilling, glazing, and more—designed to get the most out of your Traeger or other pellet grill.
50 Of The Internet’s Best Traeger Recipes
We love Traeger and pellet grill cooking—and so do our readers. This updated list includes classic favorites and new discoveries we’ve been making lately. Whether you want weeknight simplicity or show-stopping weekend fare, you’re likely to find a new staple to add to your rotation.
Smoked Whole Chicken
A whole chicken seasoned and slow-smoked to deliver juicy meat and crisp, golden skin—an easy centerpiece for family dinners. Get the Recipe: Smoked Whole Chicken
Traeger Pork Belly Burnt Ends
Caramelized, smoky cubes of pork belly tossed in a sticky glaze—rich, tender, and perfect as an appetizer or main. Get the Recipe: Traeger Pork Belly Burnt Ends
Traeger Teriyaki Venison Backstrap
Venison marinated in savory teriyaki and smoked on the pellet grill for tender, umami-rich slices with an Asian-inspired profile. Get the Recipe: Traeger Teriyaki Venison Backstrap
Smoked Party Ribs
Individually cut baby back ribs rubbed, smoked until tender, lightly spritzed for moisture, then finished with BBQ sauce—easy to serve and full of flavor. Get the Recipe: Smoked Party Ribs
Smoked Chuck Roast
A budget-friendly stand-in for brisket: slow-smoked chuck roast develops a deep beefy bark and a meltingly tender interior. Get the Recipe: Smoked Chuck Roast
Spicy Pork Shotgun Shells
Pasta shells stuffed with a spiced pork filling, wrapped in bacon and smoked—bite-sized, smoky, and satisfying. Get the Recipe: Spicy Pork Shotgun Shells
Traeger Chicken Thighs
A simple rub and slow smoke turn thighs into juicy, flavorful pieces with crisp edges—ideal for weekday meals or casual entertaining. Get the Recipe: Traeger Chicken Thighs
Double Smoked Pulled Ham
An alternative to pulled pork: ham that’s smoked twice for an extra layer of flavor, shredded for sandwiches or platters. Get the Recipe: Double Smoked Pulled Ham
Grilled Wagyu Hanger Steak
Let quality beef shine with minimal seasoning: quick sear or smoke to highlight Wagyu’s rich marbling and buttery texture. Get the Recipe: Grilled Wagyu Hanger Steak
Grilled Lamb Loin Chops
Marinated and grilled to preserve tenderness, these lamb loin chops pair beautifully with bold sides and bright condiments. Get the Recipe: Grilled Lamb Loin Chops
Grilled Flat Iron Steak
Tips and techniques for grilling flat iron steak to juicy perfection, including marinade ideas and cooking times to maximize flavor. Get the Recipe: Grilled Flat Iron Steak
Smoked Over The Top Queso Con Carne
Creamy queso combined with smoked, seasoned meat for a decadent dip that’s perfect for game day or gatherings. Get the Recipe: Smoked Over The Top Queso Con Carne
Traeger Beef Wellington Recipe
A smoky take on a classic: beef wrapped in pastry with mushroom duxelles, finished on the pellet grill for added depth. Get the Recipe: Traeger Beef Wellington Recipe
Smoked Chicken Breast
Techniques for keeping chicken breast moist while introducing subtle smoke flavor—great for salads, sandwiches, or a lean main. Get the Recipe: Smoked Chicken Breast
Smoked Egg Salad Recipe
Smoked eggs add depth to classic egg salad, creating a savory, smoky spread ideal for sandwiches, crackers, or picnics. Get the Recipe: Smoked Egg Salad Recipe
Bachan’s Smoked Flank Steak
A simple, smoky treatment for flank steak that amplifies its natural tenderness and makes it an easy weeknight or weekend main. Get the Recipe: Bachan’s Smoked Flank Steak
Traeger Smoked Burgers
Smoked rather than charred: burgers with a deep, smoky flavor that pair well with bold toppings and soft buns. Get the Recipe: Traeger Smoked Burgers
Togarashi Spatchcock Chicken
Spatchcocked chicken seasoned with togarashi for a spicy, citrusy crust and even cooking—crispy skin guaranteed. Get the Recipe: Togarashi Spatchcock Chicken
Smoked Meatloaf Recipe
A hearty, smoky version of classic meatloaf that adds depth and complexity to a comforting family favorite. Get the Recipe: Smoked Meatloaf Recipe
Grilled Huli Huli Chicken Kabobs
Sweet, tangy Huli Huli glaze on skewered chicken for a tropical-inspired grill option that’s easy to make and share. Get the Recipe: Grilled Huli Huli Chicken Kabobs
Traeger Smoked Twice Baked Potatoes
Classic twice-baked potatoes smoked on a pellet grill for a savory, smoky twist on a creamy favorite. Get the Recipe: Traeger Smoked Twice Baked Potatoes
Smoked Pork Tenderloin
Lean and tender pork tenderloin finished with subtle smoke for a refined main course that pairs well with bright sauces. Get the Recipe: Smoked Pork Tenderloin
Traeger Smoked Salsa
Smoked tomatoes and peppers give salsa a robust, layered flavor—great with chips or as a smoky topping. Get the Recipe: Traeger Smoked Salsa
Spicy Grilled Galbi Recipe
Korean-style galbi with a spicy, savory marinade—ideal for quick grilling and bold, umami-packed bites. Get the Recipe: Spicy Grilled Galbi Recipe
Smoked Olives
Olives gently smoked for a nuanced, savory snack or an elegant addition to an antipasto board. Get the Recipe: Smoked Olives
Traeger 3-2-1 Ribs
The classic 3-2-1 technique adapted for pellet grills produces fall-apart ribs with deep smoke and balanced tenderness. Get the Recipe: Traeger 3-2-1 Ribs
Perfect Grilled Tomahawk Steak
A show-stopping tomahawk grilled to the ideal doneness with a flavorful crust—great for celebrations and steak nights. Get the Recipe: Perfect Grilled Tomahawk Steak
Garlic Parmesan Smoked Wings
Smoky wings tossed in a garlicky, cheesy coating for a flavor-packed appetizer that’s hard to resist. Get the Recipe: Garlic Parmesan Smoked Wings
Butter-Basted Smoked Prime Rib
A luxurious prime rib slow-smoked and basted with butter for deep flavor and a tender, succulent finish. Get the Recipe: Butter-Basted Smoked Prime Rib
Homemade Smoked Baked Beans
Rich, smoky baked beans made from scratch—an ideal barbecue side that complements grilled meats. Get the Recipe: Homemade Smoked Baked Beans
Double Smoked Ham with Brown Sugar Glaze
Two-stage smoking plus a sweet brown sugar glaze produces a holiday-worthy ham with depth and caramelized flavor. Get the Recipe: Double Smoked Ham with Brown Sugar Glaze
Smoked Garlic Pig Shots
A bold appetizer that combines smoky pork with roasted garlic for an indulgent, shareable bite. Get the Recipe: Smoked Garlic Pig Shots
Traeger Smoked Cream Cheese
Smoked cream cheese makes an effortless, flavorful spread for bagels, crackers, or as a dip base. Get the Recipe: Traeger Smoked Cream Cheese
Smoked Brisket-Style Tri-Tip [TRISKET]
A creative hybrid that treats tri-tip with brisket-style techniques to achieve a flavorful bark and tender sliceable meat. Get the Recipe: Smoked Brisket-Style Tri-Tip [TRISKET]
Smoked Over the Top Chili
Smoked meat and deep aromatics elevate classic chili into a richly layered bowl perfect for cool evenings. Get the Recipe: Smoked Over the Top Chili
Smoked Tri-Tip Recipe
A straightforward approach to smoking tri-tip that highlights the cut’s natural beefiness with simple seasoning and careful temperature control. Get the Recipe: Smoked Tri-Tip Recipe
Loaded Smoked Baked Potato
Baked potatoes smoked whole and finished with classic loaded toppings for a hearty side or satisfying main. Get the Recipe: Loaded Smoked Baked Potato
Traeger Pot Roast
Comforting pot roast prepared on a pellet grill for added smoky complexity—tender, fork-ready meat with rich pan juices. Get the Recipe: Traeger Pot Roast
Cherry Coke Ribs
A playful rib recipe that uses Cherry Coke for a sweet-tangy marinade and finishing glaze—fun and flavorful. Get the Recipe: Cherry Coke Ribs
Smoked Deviled Eggs
Classic deviled eggs with a smoky twist—an elegant, flavorful appetizer that stands out at gatherings. Get the Recipe: Smoked Deviled Eggs
Sweet Chili Chicken Leg Quarters
Chicken leg quarters glazed with a sweet chili sauce for a balanced sweet-and-spicy dinner option that’s easy to prepare. Get the Recipe: Sweet Chili Chicken Leg Quarters
Traeger Smoked Meatloaf
A smoky spin on classic meatloaf that brings warmth and comfort to the dinner table, finished on the pellet grill for extra depth. Get the Recipe: Traeger Smoked Meatloaf