Barbecue season is here — time to fire up the grill and assemble the perfect lineup of side dishes to complement your smoked and grilled favorites. Below is a curated collection of classic and creative BBQ sides, from crisp salads to smoky baked beans and creamy macs. Each entry includes a brief description and an image so you can preview the flavor and texture. These sides are designed to pair with everything from pulled pork and brisket to grilled chicken and salmon. Prepare some ahead, keep cold dishes chilled, and let hot sides rest briefly before serving for the best results.
18 Amazing BBQ Side Dishes
These incredible side dishes will elevate any barbecue spread. They balance smoke, sweetness, tang, and creaminess so your smoked meats and grilled mains shine. Use them as inspiration for a picnic, potluck, or backyard feast.
Coleslaw Recipe with Vinegar
Bright, vinegar-based coleslaw that comes together in minutes. Tangy and light, it pairs especially well with rich smoked meats where a little acid cuts through the fat.
Traeger Baked Beans with Brisket
Hearty baked beans loaded with chunks of brisket for an added smoky, meaty dimension. Serve warm alongside ribs or pulled pork for a comforting plate.
Smoked Pulled Pork Baked Beans
Tangy baked beans studded with tender smoked pulled pork. These are filling enough to act as a side or a casual main and make great leftovers.
Buffalo Chicken Mac and Cheese
Classic creamy mac and cheese with a buffalo kick and bits of chicken. The spicy, tangy sauce gives the comfort dish an exciting barbecue-appropriate edge.
Nashville Hot Chicken Mac and Cheese
This version adds spicy Nashville hot chicken flavors and crunchy seasoned crumbs on top. It’s bold, creamy, and a fantastic match for milder grilled proteins.
Greek Salad
Big, bold Mediterranean flavors with leafy greens, olives, feta, cucumbers, and tomatoes tossed in a homemade Greek vinaigrette. A refreshing contrast to smoky dishes.
Traeger Smoked Salmon
Delicate smoked salmon glazed with real maple for a sweet-savory finish. A lighter protein option that brings a refined smoky flavor to the table.
Easy Salmon Orzo Pasta Salad
A bright orzo salad combining grilled salmon with Mediterranean vegetables and herbs. Serve chilled or at room temperature for a colorful side.
Tuna Pasta Salad
Herby, dill-forward tuna pasta salad that’s satisfying and picnic-friendly. It holds up well through travel and makes a tasty accompaniment to barbecued mains.
Caesar Pasta Salad
A cookout classic that blends Caesar flavors into pasta form. Easy to prepare, with a creamy dressing and crunchy accents to balance smoky meats.
Ham & Pea Pasta Salad
Cubed ham, crisp peas, and tender pasta in a creamy dressing. This hearty salad is particularly kid-friendly and pairs well with smoky or sweet barbecue sauces.
Smoked Chicken Gorgonzola Pasta Salad
Tangy, cheesy pasta salad highlighting smoked chicken thighs and bold gorgonzola. Rich and savory, it can double as a main or a standout side dish.
Smoked Baby Potato Salad
Smoky baby potatoes combined with hard-boiled eggs and a tangy mayo-mustard dressing. The subtle smoke elevates the familiar comfort of potato salad.
Classic Potato Salad Recipe
A simple, tried-and-true potato salad that focuses on creamy texture and balanced seasoning. It’s a must-have side for any traditional barbecue spread.
Traeger Corn on the Cob
Grilled corn on the cob with a slight wood-fired flavor. Keep it simple with butter and salt, or add spice and herbs for a flavor boost.
Homemade Smoked Baked Beans
Tangy, smoky baked beans with deep caramelized flavor. Make a big batch — they’re a crowd-pleaser and store well for leftovers.
Coleslaw Recipe
Creamy coleslaw with a balance of sweet and tangy flavors. Add a touch of horseradish for heat if you like a little extra kick.
Traeger Smoked Mac and Cheese
Macaroni and cheese finished on a wood-fired grill for delicate smoke and added depth. A comforting, slightly adventurous take on the classic side.